"The main barrier standing between ourselves and a local-food culture is not price, but attitude. The most difficult requirements are patience and a pinch of restraint--virtues that are hardly the property of the wealthy. These virtues seem to find precious little shelter, in fact, in any modern quarter of this nation founded by Puritans. Furthermore, we apply them selectively: browbeating our teenagers with the message that they should wait for sex, for example. Only if they wait to experience intercourse under the ideal circumstances (the story goes), will they know its true value. 'Blah, blah, blah,' hears the teenager: words issuing from a mouth that can't even wait for the right time to eat tomatoes, but instead consumes tasteless ones all winter to satisfy a craving for everything NOW. We're raising our children on the definition of promiscuity if we feed them a casual, indiscriminate mingling of foods from every season plucked from the supermarket, ignoring how our sustenance is cheapened by wholesale desires."
- Barbara Kingsolver, Animal, Vegetable, Miracle (page 32).
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